Alejandro Cruz is a master of open-flame cooking, known for his fiery approach to Latin American cuisine. His food pulses with the rhythm of tradition — smoky, spicy, soulful — with a modern, sophisticated twist.

Originating from Argentina and trained in Mexico City, Alejandro refined his skills in fire-grilling, dry aging, and spice layering. His journey took him from rustic countryside grills to urban rooftop kitchens in New York and Madrid.

The fire behind the flavor

Alejandro’s dishes celebrate the primal energy of flame — from charred meats to grilled vegetables and ember-baked flatbreads. His marinades are bold, and his plating speaks of earth, smoke, and spice.

At Plateria, he crafts Latin-inspired menus that ignite the senses. His specialties include chimichurri lamb, grilled seafood paella, and smoked chili sauces — each bite rooted in passion and precision.