Camille Laurent is a dessert visionary, turning sweets into sculpted masterpieces. Known for her delicate touch and imaginative flavor pairings, she redefines patisserie as edible art.

After graduating from École Lenôtre in Paris, Camille worked under some of Europe’s best pâtissiers, mastering techniques in viennoiserie, sugar work, and plated desserts. Her love for detail and design is present in every element she creates.

Where elegance meets indulgence

Camille’s desserts are more than treats — they are sensory journeys. From lavender crème brûlée to gold-dusted chocolate domes, each creation tells a tale of craft and creativity.

As Plateria’s dessert lead, she introduces seasonal menus that blend texture, flavor, and presentation into unforgettable finales. Her signature? A balance of subtlety and surprise in every spoonful.