Luca Moretti is a culinary virtuoso from Florence, revered for his masterful approach to traditional and modern Italian dishes. With a passion for regional authenticity and handmade perfection, Luca turns each plate into a tribute to Italian heritage.

He began his culinary path in a small Tuscan trattoria, learning family secrets before studying at ALMA, Italy’s top culinary school. After gaining experience across Milan and Rome, Luca brought his skills to Michelin-starred establishments across Europe.

Tradition meets bold innovation

Luca’s expertise lies in hand-rolled pasta, aged sauces, and rustic flavors refined through a contemporary lens. From ravioli filled with wild herbs to carbonara reimagined with a twist, he redefines comfort food with elegance.

At Plateria, he leads the Italian section with flair, introducing seasonal menus that evoke memories of home-cooked meals with a fine-dining edge. His creations celebrate simplicity, balance, and deep Italian soul.