Olivia Bennett is a renowned culinary artist celebrated for her elegant, flavor-driven take on modern French cuisine. Her dishes are a reflection of her deep love for precision, balance, and bold creativity in the kitchen.

After graduating with honors from Le Cordon Bleu, Paris, Olivia trained under several Michelin-starred chefs, honing her skills in traditional French techniques and modern plating artistry. She worked in iconic kitchens across London, Barcelona, and Amsterdam, building a reputation for transforming simple ingredients into unforgettable experiences.

A journey of flavor and finesse

With over 15 years of professional experience, Olivia brings more than just recipes — she brings stories. Her signature style combines seasonal produce, refined sauces, and visual presentation that feels like fine art. From delicate appetizers to bold entrées, every dish is designed to tell a story on the plate.

Now leading the kitchen at Plateria, she continues to innovate and inspire, introducing exclusive menus and mentoring rising culinary talents. Her specialties include truffle sauces, seafood mastery, French pastries, and creating dishes that surprise and comfort at the same time.